This would be my second visit to the Domus Cafe. As usual, the food and service are excellent. They use local and mostly organic ingredients.
I started with an organic beetroot salad. The beets were done just right and the rich dressing that came with was delicious.
Molasses braised local beef shortrib. The crispy parmesan polenta was a nice texture contrast to the sauce and meat.
The sticky toffee pudding was sooo good!
