CSA Delivery #4

Here’s what’s in the box this week: lettuce, carrots, radishes, snap peas, chives, garlic scapes, kohlrabi, kale and a bunch of lilies. Still trying to figure out what to do with the leftover dill from last week.

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Here are last week’s carrots – sauteed in a little butter and honey. Tasty.

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This Week's CSA Delivery

Well I have been very bad about posting about CSA. I was on the way out of town 2 weeks ago, forgot to take picture and gave away half of it.  Last week, hubby forgot to pick up so no veggies. 🙁 This is the second last delivery of the summer season.  We have quite a bounty. Mixed salad greens, potatoes, parsley, celery, a very large kohlrabi, green peppers, carrots and fava beans.

This Week's CSA Delivery

Double the fun this week… One of my friends is on vacation and she generously offered me her half share.  We have potatoes, carrots, spaghetti squash, fennel, garlic, cucumbers, mixed greens, yellow beans and broad beans.  I think I’m going to have to give some away… What to do with spaghetti squash? I see some fennel frond pesto in the future.  I also have some gojujang in the cupboard.  Let’s spice up some veggies.

Surf and Turf


This was dinner one night last week.  Curried potatoes, steak and salmon, beet greens with ginger and fresh garlic, dayglo beets, carrots and squash.  Pretty tasty. Everything except the salmon and ginger is local.

This week's CSA delivery

I don’t have much time for cooking these days, but I do have time to post about my latest CSA delivery. Kohlrabi, some nice sized carrots, lettuce, a giant, round zucchini, dill, red and white potatoes and a sunflower.

This time, I’m going to stir fry the kohlrabi leaves now that I know they are edible. Thinking some carrot, beet and dill soup to freeze for later as I still have last week’s carrots and beets to use.  The zucchini… maybe I’ll make it into a cake or something.