Double the fun this week… One of my friends is on vacation and she generously offered me her half share. We have potatoes, carrots, spaghetti squash, fennel, garlic, cucumbers, mixed greens, yellow beans and broad beans. I think I’m going to have to give some away… What to do with spaghetti squash? I see some fennel frond pesto in the future. I also have some gojujang in the cupboard. Let’s spice up some veggies.