Spirit of Calgary – Neighbor Day

One year after the day the floods struck Calgary, June 21 has been declared Neighbour Day by Mayor Nenshi.  It is a day to celebrate and get to know your neighbours. For those flood stricken neighborhoods, a day to thank the volunteers properly. I chose to go to the Bowness Boots and Hearts celebration because I spent two full days volunteering there. I was also invited to a party by my coworker, who was away in Europe while volunteers cleaned out his basement.

I got off the bus, near where it used to be Mary’s corner store. The irony is that, the store is now torn down and a new house is going up next to it. But the lot for the store sits empty. I headed towards Bow Crescent where it was ground zero for the flood in that community. Streets were blocked off and a private security guard was manning each blockade. A little extreme perhaps, for the mood of the day? Compare that to police manning blockades a year ago and first responders everywhere.

I walked a few blocks on the crescent, just to take in the festivities. Every house had signage, of which many were large bristol board hearts, with messages of thanks and positivity on them. Nearly every second house had free food on the table for passers by. Ironically, there was a similar situation last year. There were signs on the properties, indicating no power, help needed, or thanking volunteers. The food stands then were run by the volunteers. The roads were closed then.

I kept all the addresses I helped out at, meaning to get to each of them. I only got to one, and the homeowner remembered me! It was a surreal moment. I signed her sign that she hung on her garage door. She is doing well, but has not rebuilt her basement.

I didn’t get as far as the stage, or the park set up for family fun day. I did stop by on Bowwater Crescent to talk to a gentleman with signs on his lawn handing out ice cream. I took up on his offer of an ice cold treat and listened to his story. This truly what today is all about, recalling the stories of last year and seeing how people have moved on with their lives. And thanking the volunteers.

I finally arrived at my coworkers house. There were already a few people there, all of whom I work with. It was a small gathering, but there was plenty of food. Plenty of stories and friendship. This is what I came for.

Calgary, yet again you have impressed me. I am a proud to be a citizen of this fine city.

Bowness wears its heart on its fence.
Bowness wears its heart on its fence.

Crowds on Bow Crescent
Crowds on Bow Crescent
Thank you and love you volunteers!
Thank you and love you volunteers!
Love the custom no parking signs!
Love the custom no parking signs!
Crowds on Bow Crescent
Crowds on Bow Crescent
Do not give up, the beginning is always the hardest.  Home is where the heart is. Start where you are, use what you have, do what you can.
Do not give up, the beginning is always the hardest.
Home is where the heart is.
Start where you are, use what you have, do what you can.

 

 

Calgary Floods

I’m reblogging my posts related to the floods last year, on the anniversary. This is the first, in the series.

Calgary Floods

I’m reblogging my posts related to the floods last year, on the anniversary. This is the first, in the series.

Sushi-Bar Miki

I was in the mood for some traditional sushi. I love finding the small hole in the wall places like Sushi-Bar Miki. It was definitely small, but it was busy for dinner. I decided on the pan fried mackerel to start. I love the strong taste of the fish ever since my Mom pan fried them for me. It was done nicely and was big enough for two as an appetizer.

Hubby had the dynamite roll for his appy, followed by a set dinner. The tempura was part of his set dinner. He thought the food was ok, but he tends to prefer fusion style sushi.

All the food was very nicely presented. The Chirashi sushi was beautiful and it tasted good too. Yes, I will come back if I’m in the area.

Dynamite Roll (shrimp tempura)
Dynamite Roll (shrimp tempura)
Saba Shioyaki
Saba Shioyaki
Tempura
Tempura
Chirashi Sushi
Chirashi Sushi

Sushi-Bar Miki on Urbanspoon

Boxwood Cafe

After trying to get into Red’s Diner and Jimmy’s on 4th, we finally managed to find a seat at the Boxwood Cafe. I’ve always been curious about this restaurant since I saw it on You Gotta Eat Here! We got in just in time as the skies opened up and the rain poured down on us. The location is really neat, it’s in a park in the middle of the city.

To start, I had the Kale Aid which tasted like kale, cucumber and ginger. It was refreshing. I really enjoyed hubby’s roasted potatoes with salsa verde that tastes like chimichurri sauce. The sauce was delicious.

My main, on the other hand fell short of expectations. The chicken didn’t have much flavour and the piri piri aioli had a funny taste. It had no garlic flavour whatsoever. One of my friends also ordered it, and agreed that the flavour was not quite right.  The menu did seem pricey for the serving size. We were famished after running the races at the Calgary Marathon.

I was so hungry that I ordered the Fiasco gelato sandwich for dessert. It was lemon and strawberry gelato in a sugar cookie if I remember correctly. It was very average. They ran out of the sea salted chocolate caramel which I would have preferred.

The atmosphere is nice, but the food could use some improvement.

Rotisserie Roasted Potatoes with Salsa Verde and Spragg Farm Roasted Porchetta with Clilantro Salsa Verde, Arugula and Cracklings
Rotisserie Roasted Potatoes with Salsa Verde and Spragg Farm Roasted Porchetta with Clilantro Salsa Verde, Arugula and Cracklings
Mountain View Rotisserie Chicken Piri Piri Aioli, Greens
Mountain View Rotisserie Chicken
Piri Piri Aoli, Greens

Boxwood Cafe on Urbanspoon

Boxwood Cafe

After trying to get into Red’s Diner and Jimmy’s on 4th, we finally managed to find a seat at the Boxwood Cafe. I’ve always been curious about this restaurant since I saw it on You Gotta Eat Here! We got in just in time as the skies opened up and the rain poured down on us. The location is really neat, it’s in a park in the middle of the city.

To start, I had the Kale Aid which tasted like kale, cucumber and ginger. It was refreshing. I really enjoyed hubby’s roasted potatoes with salsa verde that tastes like chimichurri sauce. The sauce was delicious.

My main, on the other hand fell short of expectations. The chicken didn’t have much flavour and the piri piri aioli had a funny taste. It had no garlic flavour whatsoever. One of my friends also ordered it, and agreed that the flavour was not quite right.  The menu did seem pricey for the serving size. We were famished after running the races at the Calgary Marathon.

I was so hungry that I ordered the Fiasco gelato sandwich for dessert. It was lemon and strawberry gelato in a sugar cookie if I remember correctly. It was very average. They ran out of the sea salted chocolate caramel which I would have preferred.

The atmosphere is nice, but the food could use some improvement.

Rotisserie Roasted Potatoes with Salsa Verde and Spragg Farm Roasted Porchetta with Clilantro Salsa Verde, Arugula and Cracklings
Rotisserie Roasted Potatoes with Salsa Verde and Spragg Farm Roasted Porchetta with Clilantro Salsa Verde, Arugula and Cracklings
Mountain View Rotisserie Chicken Piri Piri Aioli, Greens
Mountain View Rotisserie Chicken
Piri Piri Aoli, Greens

Boxwood Cafe on Urbanspoon

Bistro Rouge

I’ll have to apologize, I’m a little behind with my blog posts. We visited Bistro Rouge on May 24.

Having been to Rouge, and having high expectations for the food, I expected as much from Bistro Rouge. The food did not disappoint. However, much remains to be said about the service.

Hubby and I were seated promptly but our server did not show up for drinks for 10 minutes.
Our section was full when we arrived and our server was busy serving other tables.  Service was faster once the room emptied. Hubby ordered the steak special but our server did not ask him for doneness. Good thing hubby specified medium rare. The Yorkshire pudding was just about the same size as the ribeye. He enjoyed his entree. However, the water glasses were struggling to be filled. Perhaps this is picky, but the wine glasses were not removed after we ordered our drinks.

The beet salad was good with the acidic taste of the beets and dill balanced by the crème fraîche. I enjoyed my roasted chicken; it was tender. The vegetables were well seasoned and flavourful. The dessert was interesting. The “Floating Island” was an island of meringue floating on lemon curd.

I really hope they will improve their service. But the food is well done.

Tender Beets & Apple, Crème Fraîche & Dill
Tender Beets & Apple,
Crème Fraîche & Dill
Roasted Mount View Chicken Breast, Lamb Bacon Choucroute & Dijon Sauce
Roasted Mount View Chicken Breast, Lamb Bacon Choucroute & Dijon Sauce
Daily Special Ribeye...
Daily special ribeye…
With a Large Yorkshire Pudding
With a large Yorkshire pudding
"Ile Flottante" - Fluffy Meringue, Lemon Curd, Blood Orange Segments
“Ile Flottante” – Fluffy Meringue,
Lemon Curd, Blood Orange Segments

Bistro Rouge on Urbanspoon

A La Saj and Skip The Dishes

This is the first Syrian restaurant that I’ve seen in Calgary. I love trying new things so this was right down my alley.  I love falafel and I think it’s a fair standard to judge a restaurant by. The falafal was packed with veggies; rich and flavorful. I really like pickled turnips.

I tried their Italian Uno, which is wrapped in Saj bread, which is used to make the sandwiches. Saj is common in Lebanon and Syria. This is an example of one of their fusion offerings. It’s a neat idea, and if you were less hungry, this would do the trick.

For dessert, I decided to be adventurous and order the Halawet El Gibin which is a sweetened cheese dessert. Unlike the last pudding I had, which was overwhelming with the flavour of rose water, this was more subtle. I generally don’t like floral notes in my food, but this was just enough to announce it’s presence, but not like an overpowering perfume. The dessert itself was chewy and the texture reminds me of Chinese glutinous rice balls.

I decided to try SkipTheDishes, a new food delivery service in Calgary.  I’ll have to admit,  my only previous online ordering experience was with Panago Pizza.

SkipTheDishes will take your order online, for a variety of restaurants and deliver the food. They are a Canadian company; based out of the Prairies. Calgary is new territory for them.  They work with  over 75 restaurants in Calgary. Most of their restaurants don’t have the capacity to take online orders or drivers to deliver. They hire SkipTheDishes to handle this part of their business. Their target market is Central Calgary at the moment, so you might be out of luck if you live in suburbia.

Their website is nicely done and easy to use.  There is no charge for the costumer. The food arrived at an appropriate temperature, and at the estimated time. If my favorite restaurants are on their list, I would definitely use their service again.

I order delivery around a couple times month. I do like the model of online ordering as in the past I’ve had issues with accents and English proficiency over the phone.

I  was asked to review their service by the company. As most of the readers of this blog will know, I am honest and upfront with my views and my opinions are not influenced by requests for reviews.

 

Uno / The Italian Our take on a bresaola sandwich with fresh rucola, grated parmesan cheese, olive oil and balsamic reduction   and Falafel
Uno / The Italian
Our take on a bresaola sandwich with fresh rucola, grated parmesan cheese, olive oil and balsamic reduction
and Falafel
Halawet El Gibin
Halawet El Gibin

skipthedishes

A La Saj on Urbanspoon

Portuguese Egg Tarts

By request, here is the recipe for Portuguese Egg Tarts. I modified the original recipe slightly, by adding the vanilla bean. These egg tarts are actually Portuguese; that could explain why they are hard to find in Chinese bakeries. I found them when I was in Toronto – in a Portuguese bakery.  If I can’t buy them in Calgary, I will make them myself. The best are still made in Macau.

Makes 14 tarts

Filling

8 egg yolks
⅔ cup of sugar (or slightly less if you don’t like your Portuguese egg tarts too sweet)
⅔ cup of heavy whipping cream
⅔ cup of milk
3 drops of vanilla extract
½ vanilla bean

Optional: shredded coconut, 2 tbs

2 frozen and rolled Pillsbury 9-inch pie crust, or 2 homemade 9-inch pie crusts

Method:

Scrape the vanilla bean. Use an electronic hand beater to blend the filling ingredients. Beat for about 3 minutes and strain the filling through a strainer. Set aside.

Preheat oven to 400 F. Butter the muffin pan.

Flatten the balls into small rounds and fit them well into the muffin pan by pressing firmly on bottom and side (do not over stretch). Fill the pie crust dough with the egg mixture (about 80% full).

Bake the Portuguese Egg Tarts at 400F for about 15-20 minutes, then broil until brown spots appear.

Cook’s Note:

If you use Pillsbury frozen pie crust, you just use it as is, meaning just cut it out into 14 rounds and fit into your muffin pan.

Recipe inspired by Rasa Malaysia Blog

IMGP2202 (640x480)

Singapore Style Noodles

I had the hankering to make these recently. I’m not sure why. Maybe the ramen craze is driving me to make noodles. Oh well, when I used to make this more often, it was a reliable, comfort food standby. Also good for potlucks.

(sing chou chow mei)

1 pkg (454g) rice vermicelli
1 ½ C sliced chicken or pork
½ C raw peeled, small shrimp
2-3 tbs soybean and sesame oil, or vegetable oil
1   small onion, cut in half and sliced
1 C  sliced Chinese mushrooms (reconstituted from dried)
1 C  grated carrot
1 small red pepper, sliced
2 C fresh bean sprouts
3   green onions, sliced diagonally
2 tsp salt
2 tbs madras curry
4 tbs soy sauce
dash, dried chili pepper flakes to taste
drizzle, sesame oil

Servings: Makes a lot, like 20 servings

Soak the vermicelli in hot water until soft (10 min). Drain and coat with 1 tbsp of oil. Grease a wok with oil. Turn heat to medium low. Cook meat until almost done. Add mushrooms, onion, shrimp and red pepper. Cook until done. Add vermicelli. Add salt, curry, soy sauce and chili pepper flakes to taste. Warning: this already makes a medium hot dish. Be careful with the chili pepper. Stir fry until seasonings are mixed through. If it starts to stick to the pan add more oil until it doesn’t. Add carrot, bean sprouts and green onion. Stir fry until heated through. Remove from heat and add sesame oil to taste before serving.

 

Singapore Style Noodles
Singapore Style Noodles

Additions: This dish traditionally contains sliced omelet if so inclined. Can also be vegetarian if meat is omitted.