I was in the mood for some traditional sushi. I love finding the small hole in the wall places like Sushi-Bar Miki. It was definitely small, but it was busy for dinner. I decided on the pan fried mackerel to start. I love the strong taste of the fish ever since my Mom pan fried them for me. It was done nicely and was big enough for two as an appetizer.
Hubby had the dynamite roll for his appy, followed by a set dinner. The tempura was part of his set dinner. He thought the food was ok, but he tends to prefer fusion style sushi.
All the food was very nicely presented. The Chirashi sushi was beautiful and it tasted good too. Yes, I will come back if I’m in the area.
