Continuing my search for good grub in Toronto, we decided to try Scaddabush, on my sister’s recommendation. Apparently, it is well known for its stuffed meatballs. Somebody was hungry post half marathon so we were looking for something substantial. Hubby helped himself to the spaghetti bolognese. I went straight for the stuffed meatball. The meatball was the size of a baseball and stuffed with pepperoni and mozzarella. Their pasta is also fresh made in house. It was pretty good; the portions are deceiving filling. The tartufo made for a lighter finish to the meal.
