I love slow cookers. They give you time when you don’t have time. I got inspired to make this dish by someone microwaving their lunch at work. It smelled like peanut butter. I love peanut butter. I found this recipe via A Year of Slow Cooking blog. The recipe can be gluten free, if GF soy sauce is used.
The smell of peanut butter overwhelming my house was too much to bear, I kept on sneaking samples as it was cooking. It goes really well with a vinaigrette coleslaw. I didn’t need the bun; I could have ate it on its own. It has a strong peanut flavor, with satay undertones. Be sure to use the peanut butter that only contains 100% peanuts. No sugar or other additives for a natural taste. I used blade roast and shoulder butt instead of tenderloin. I shredded it in my Bosch Kitchen Machine. It was doing ok, until it got the parts covered with the connective tissue. I pulled those by hand. It is really moist and tender.
