We were in Canmore a few weeks ago, and visited Chef’s Studio Japan. We tried to get in on Friday night but they were full. So we made a reservation for the next night. We started off with the tempura fried cheese. It was quite an interesting combination that worked. It was served with a thousand island like sauce on the side. Hubby had the beef tataki followed by some assorted sushi rolls.
I treated myself to a hot pot. It came with a seaweed and salad and miso soup. The hotpot had an appropriate quantity of seafood, with tofu, veg and noodles. The broth was tasty and came with a side of spicy sauce. The service was a little slow, but the staff were friendly and they spoke Japanese. The food is worth coming back for.
Rare cooked Alberta Beef served with tamari ponzu
Gluten Free
Cheese skewers in our house made tempura batter. Crisp, light outside,
and soft inside. Served with spicy mayo dipping sauce
Seaweed salad and miso soup to start, salmon, mussel,scallop, vegetables, Starch noodle and rice
