Fresh. Local. Farm. Second time here and it was just as good as the first. Service was a tad slow to start, but we dawdled over the menu. We had a lot of questions about the food and our server seemed to know the menu. They have quite the variety in their daily specials. I really liked my pork duo. The crispy and fatty pork belly was a nice contrast to the meatiness of the medallion. The crispness of the carrot went really well with the flavor of the creamed cabbage.
I found the atmosphere to be quite loud, seeing that it was a full house. No matter, enjoyed the food. I love the house pickles.
panko encrusted pork medallion, crispy pork belly, creamed cabbage, poached BC apples, butternut squash puree, whiskey glaze
butter basted strip steak, local roasted potato and vegetable medley, red wine reduction, crispy fried onions
