Memories of Baja. Specifically fish tacos. I had a hankering for some this week and crawled the web for something suitable.
I bought some tilapia and pan fried it with salt and pepper. I also bought some haddock and baked it in cornmeal. To serve, I heated corn or flour tortillas with the fish on top in a frying pan. Topped with white sauce, red cabbage slaw and a squeeze of lime.
Salsa blanca para tacos de pescado (White sauce for fish tacos)
Ensalada de col lombarda (Red cabbage slaw)
