Hubby had a conference in Banff last month. We arrived on a Thursday night, hungry and looking for dinner. Looking for something completely different, we decided to try Tooloulou’s, a Cajun and Creole restaurant. It was nice to go to a place in Banff and avoid the crazy weekend crowds.
We shared the Boudin balls to start, which was a tasty mixture of meat, veg and rice deep fried. I ordered the seafood and sausage gumbo. It was flavorful with a medium spicy heat. The cornbread was pretty good too. It was a good sized portion. Hubby had the Creole jambalaya which he thoroughly enjoyed. It was nice that the chilies were served on the side, so you could control the additional heat.
We shared an ice cream sundae for dessert which hit the spot as it served to cool down our spiced taste buds.
Their menu is quite extensive, including many breakfast options. I will have to come back and try their breakfast someday.
Blend of beef, pork, onion, rice, peppers and seasonings served with Creole mustard
