I had a craving for a Priazzo one day. Unfortunately, Pizza Hut doesn’t make them anymore. So I Googled it and came up with a reasonable facsimile.
Introducing the Epic pizza pie! Used dough and topping for three regular size pizzas. Double crust. Stuffed with spicy Italian sausage, Mennonite ham sausage, red onion, green pepper and a five cheese blend.Circa 1985.
First cut.
What’s left after we devoured it.
What, may you ask does coconuts and a beautiful sunset have to do with this blog? It blends a couple of my passions; the appreciation of the great outdoors and nature, and the use of simple ingredients to bring out their flavors. My cooking is a combination of many things. Fresh quality ingredients, strong flavors, and sometimes a preference for the outrageous, bordering on unhealthy. My taste in food is adventurous; come with me on a journey of refined and not so refined taste.