I’ve always enjoyed the food from CRMR and was less than happy when they vacated The Ranche. I finally made it to The Lake House where they have set up shop. I really wanted to see the view of the lake, but having dinner in late fall means none of that. The dining room is decorated in Rocky Mountain style, complete with the antler chandeliers. The dining room has a nice, romantic ambience, complete with a wood burning fireplace.
Back to the food. The charcuterie platter was my favorite at The Ranche. They have reincarnated here, complete with the pickled melon which I adore. The half platter was more than enough for the three of us. I had the black cod for my entree. It was done to a turn, fork tender and full of flavor. The shiitake mushroom and bean stew lent an earthy flavour to the dish. The raspberry tiramisu was a light and refreshing finish to the meal.
The service was good; attentive, but not intrusive. The next time I come back, it will be during the day when I can take in the view.
A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread
Calypso Bean & Shitake Stew, Salt & Pepper Cuttlefish, Miso Butter, Yuzu Gastrique
Mascarpone Cream, Mandarin Coulis, Pistachio Dust