I’m still working through my pandan paste, so last weekend I tried to make brownies with it. I found a lovely recipe, courtesy of Phamfatale blog. The taste was really interesting; it tasted more like green tea with a hint of chocolate. I also discovered that when using freshly made pandan paste, I need about three times the amount compared to using a commercial version.
Ahhhh! These were so good! I’m glad they were still around when I visited.
I’m glad you enjoyed them!
Ahhhh! These were so good! I’m glad they were still around when I visited.
I’m glad you enjoyed them!