It’s a cold, snowy day today. Perfect time for some comfort food, and of course, using my new toy, an All-Clad 7 quart deluxe slow cooker. I like using dried beans and soaking them overnight. I find that they have a much firmer texture in the finished product. It gives the chili some “bite”. Vary the chili powder to taste. Chili pepper flakes can also be added for extra heat. Don’t forget the cocoa; it adds a certain je ne sais quoi.
Slow Cooker Chili
1 lb ground pork
1 lb ground beef
2 C kidney beans
1 C black beans
1 can corn
2 large cans diced tomatoes
1 large onion, chopped
1 tsp ground coriander
1 tsp ground onion powder
1 tsp chili powder
1 tsp paprika
1 tsp ground cumin
1 tsp cinnamon
1 tbs garlic powder
2 tbs cocoa powder
salt & pepper
vegetable oil
Brown meat in slow cooker insert if possible. If not, use a dutch oven. Add all the spices to the meat except the cocoa. Brown the onions in another pan with the oil. Transfer meat to the slow cooker and add onions. Add the rest of the ingredients with enough water to cover. Cook on low for 8 hours or on high for 4.
