We stopped by Thai Pagoda for dinner after an afternoon climbing at Elevation Place. We were quite hungry, so we ordered accordingly. We sampled quite a few of the dishes. I had a bowl of Tom Kha Gai, which is coconut soup with chicken. It was very flavorful. The papaya salad was crisp and spicy. We also shared the green curry with pork, Penang curry with chicken, Massaman curry with tofu and Pad Thai with chicken. The green curry was the best dish with vibrant flavors, followed by the Penang curry. The Massaman curry was mild, but compared to the other two, didn’t seem to pack as much of a flavor punch. The Pad Thai was disappointing as it tasted overly salty, with a strong flavor of soy sauce.
