One of the reasons I like Vancouver is the diversity of the food. Specifically, Malaysian food. Kaya Malay Bistro does a wonderful take on street style Malaysian food for their lunch menu. Reminds me of Hawker Bar in Toronto.
The daily special drink was a passion fruit soda. Yum!
Hubby had the Kari Lamb. The lamb was succulent and the lively flavors made my taste buds dance.
Boneless lamb shoulder stewed in curry, infused with cumin, fennel and coconut milk
I had the Satay chicken, gado gado and rice. The chicken had lots of flavor, and I could have eaten the peanut sauce all day long. I love gado gado; a take on an Indonesian cooked vegetable salad. There was also a green salad on the side with a sweet mustard dressing.
Famous Malaysian skewers served with a bean sprout tofu salad topped with peanut dressing.
Famous Malaysian skewers served with a bean sprout tofu salad topped with peanut dressing.
