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myTaste.com
October 14, 2012

What to do with…

Green tomatoes? Fry ’em.

 

Pumpkin? Roast and make creme brulee.

 

 

Even more pumpkin? Coconut pumpkin pudding with fresh whipped cream.

 

Author Foodisms of The Office BroccoliCategories Local FoodTags fresh pumpkin, green tomatoes

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