Sheraton Wall Centre Event Catering

I went to a gala dinner at the Sheraton Wall Centre last night. I was not optimistic about the food, given the less than stellar reviews on Urbanspoon about room service and Cafe One restaurant.

The event started off with cocktails, where servers walked around with hot canapes. These were really good. I sampled a vegetarian samosa, arancini, chicken meatballs with teriyaki sauce, and sundried tomato bruschetta.

For dinner, we had a Butter Lettuce Salad  with Sun-Dried Blueberries, Orange and Grapefruit Segments, Shaved Radicchio and Slivered Pistachios and White Balsamic Tarragon Dressing. I found it unremarkable.  For dinner, we had Grilled Queen Charlotte Halibut Fillet with Sweet Potato Puree, Wilted Greens, Seasonal Baby Vegetables and Smoked Vine-Ripened Tomato Coulis. The halibut was a good portion and flavorful, but a little dry. The vegetables were done to a turn.

For dessert, we had Mango Mousse Layered with Raspberry and Almond Sponge Cake served with Coconut Ice-Cream. That was delicious. Service was good, as I would expect from these type of events. Having been to the coffee shop downstairs in the hotel, and talking to others that have eaten at the restaurant, I conclude that the Sheraton serves good food. But, I suspect their service is lacking in the restaurant.

Mango Mousse