If there is one restaurant in Banff that I will come back to, time and time again; it’s The Bison. Well crafted, rustic and hearty food. Suitable for an après-ski dinner.
I was in the mood for some hot soup. The oxtail was fall-off-the-bone and flavorful. The crispy bacon hit the spot. The broth tasted like it was cooking for days.
The bison ribs also tasted like they were stewed for days with the same fall-off-the-bone tenderness. The dish stayed hot throughout the meal thanks to the cast iron. The portion sizes are definitely on the larger size, considering we were hungry skiers and split dessert. I had enough for lunch the next day.
The crème brûlée was heavenly. There were chunks of apple underneath the caramelized topping. The gingersnap twirl was a nice touch.
Service was good, although slower towards the end of the meal. Reservations highly recommended, especially on a Saturday night.