After visiting Big Fish today, I decided to continue with the seafood theme. I went to Billingsgate to pick up eight Village Bay oysters and a fillet of Artic Char. I simply pan fried the fish with lemon pepper Mrs. Dash, salt and pepper.
- 8 oysters in the shell
- 1 green onion, finely chopped
- 3 tbs butter
- 1/4 C panko crumbs
- 5 tbs grated parmesan cheese
Shuck the oysters. It helps if you have an oyster shucker. If not, try a flat head screwdriver. Arrange the oysters on a baking sheet or pie plate. Use the extra shells so they will be level. Melt the butter in the microwave. Add to the panko and mix well. Top each oyster with some green onion. Spoon on top some of the panko mixture. Top with parmesan cheese. Broil on high until the cheese melts.
These are a little over browned, but still tasty!