This little place has been on my wishlist for some time. Over the years, on Urbanspoon, the reviews haven’t been consistent and I’ve experienced why.
The restaurant is located in an old character house in the midst of towering condo developments. I like the plaster walls and eccentric decor. I think it would be suitable for a romantic dinner, except the room we were in had a lot of tables in a very small space. It was loud, even with only a table of four next to us. I really wanted to try the beef, but the source could not be adequately verified. I only eat organic or naturally raised beef. On the menu though, they do say they source from local organic producers.
We both shared the cheese fondue which was delicious. We asked for seconds of the bread to finish it off. My appetizer plate was not clean, but our server replaced it quickly with a new one.
Hubby had the beef bourguignon and I choose the bouillabaisse. My stew came with an abundance of seafood: whole lobster claw, shrimp, clams, a fish similar to bass, potatoes, onion and carrots. The soup was full of flavour. The only thing was that the broth was oily. I should not have filled up with bread, but the portion size was hearty; I took home the leftovers. When I got home, I dug out my lobster shears and pick. The claw was cracked in half, but it wasn’t sufficient to get to all the delicious meat.
The service was slow, as the table next to us received their meals before us, even though they arrived later. Out server was new to the restaurant, but she did try.
I might consider coming back, but since there are so many new and good restaurants to try in Calgary, it might be a while.