I got bored of the usual version. So I decided to add some curry. The Glico curry sauce is a quick way to add some flavor. I used my recipe below, in lieu of the regular seasonings. I dissolved two blocks of the curry in boiling water and topped it off with random dashes of soya sauce and fish sauce. Even omitted the egg and corn starch and it was the perfect texture.
Next time, I think I will try it with a Thai spice blend or maybe an Indian version with lentils.