Ragin Cajun

My first meal in Texas; we decided on Cajun. I’ve never had real Cajun food before. Admittedly, this is a chain, but that’s ok. I’m not a discriminating foodie. I’ve always wondered what crawfish tasted like. They taste less of shrimp and slightly like lobster. There’s a lot of shell so great if you like fiddling with your food. The broth they were cooked in had kick. I also had a small bowl of shrimp and crab gumbo. I must be a wimp because the spice really kicked. I dumped a few packages of saltines just so I could eat it. No wonder, they have a large pot prominently on display where they must stew this stuff all day. The flavors were bold and concentrated.

I love Houston restaurants. This would be the first of a few restaurants where counter service and serve yourself condiments are the norm. All the tableware is disposable too.

Boiled crawfish served with corn and potato

Boiled crawfish served with corn and potato

Deep fried shrimp

Deep fried shrimp

Ragin' Cajun on Urbanspoon

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