I’ve acquired a taste for kale over the past year. I bought a bag of baked kale chips from Spud last week. It was good, but seemed heavy on the seasoning and calories. I wondered if I could make a lighter version. So here it is.
Baked Kale Chips
- 1 bunch kale
- 2 tsp olive oil
- sea salt
Preheat oven to 275F. Wash kale. Be sure to dry thoroughly. Remove centre rib from the kale and rip into pieces. Season with olive oil and sea salt. I used some Eurasian black salt which has a bit of a sulphur odour; I couldn’t tell after it came out of the oven. I baked it for 30 minutes as it was still slightly damp when I put it in. It tasted really good, so good that I ate the whole bunch. Well, I saved the ribs for stir fry.