Roast turkey carcass in the oven at 400 F for 30 minutes or until aroma develops. Let cool and break it up into pieces to fit the pot. Add to pot.
Peel and julienne ginger. Add to pot.
Add water and sesame oil.
Cover and set to porridge for 40 minutes. 15 minutes NPR and then vent if preferred or NPR until float drops.
Remove the carcass. Peel the meat off and add back to pot if desired. Stir in the extra turkey meat. Add salt to taste. Mind the bones that might be left!