Kale With Pork Belly
Course
Main Dish
Cuisine
Canadian
Servings
Prep Time
4
as a side dish
10
minutes
Cook Time
5
minutes
Servings
Prep Time
4
as a side dish
10
minutes
Cook Time
5
minutes
Ingredients
1
bunch
kale
3
slices
pork belly
thick cut is best
1/2
tsp
smoked salt
regular salt can be substitutedu
1/2
tsp
black pepper
1
tsp
smoked paprika
Instructions
Wash kale and leave wet. Chop crosswise into 1 inch wide pieces. Leave long. Chop pork belly into 1 inch pieces.
Fry pork belly until it starts to glisten. Season with salt, pepper and smoked paprika.
When the pork belly is browned, add kale. Cover and cook until kale turns bright green
Remove cover and adjust seasonings. More salt, pepper, or smoked paprika can be added. Serve.