Native Tongues Taqueria

Hubby and I were in the mood for something different on date night. So I decided on Native Tongues Taqueria, to investigate their take on Mexican street food. I’ve been to Mexico once and sampled the street food in Loreto. There are so many styles of Mexican food; I’m not saying that this is even a fair comparison.

The place was packed on a Sunday night. The atmosphere was loud and lively. As first timers, we needed some help with the menu. Our server was very helpful. We went with her recommendation, the tacos al carbon. This translates to “tacos grilled over charcoal”. We ordered the barbacoa de cordero. It was fall-off-the-bone slow roasted lamb neck. The homemade flour tortillas and the flavourful sides of salsa, roasted onion & pepper complimented the dishes perfectly. We could ask for more tortillas and we did.

To start, the taquitos were a nice amuse bouche. We finished with a couple of decadent desserts – the tres leches cake and the flan de chocolate. The tres leches cake was good, except that I was a little disappointed that the pineapple was raw. I mean it would have tasted fantastic charred over the grill and caramelized.

Tasty indeed.

Taquitos potato & sheeps milk cheese, salsa de ajo, crema, queso fresco
Taquitos
potato & sheeps milk cheese, salsa de ajo, crema, queso fresco
 BARBACOA de CORDERO slow roasted lamb neck, salsa verde & rojo, coal roasted cebollas, agua chile, white onion, cilantro
BARBACOA de CORDERO
slow roasted lamb neck, salsa verde & rojo, coal roasted cebollas, agua chile, white onion, cilantro
Sides for BARBACOA de CORDERO
Sides for BARBACOA de CORDERO
 TRES LECHES CAKE horchata soaked cake, whipped cream, pickled fruit
TRES LECHES CAKE
horchata soaked cake, whipped cream, pickled fruit
 FLAN de CHOCOLATE chocolate flan, salted caramel, coconut, almond
FLAN de CHOCOLATE
chocolate flan, salted caramel, coconut, almond

Native Tongues Taqueria Menu, Reviews, Photos, Location and Info - Zomato