Sainte-Marie Cendré est un fromage de chèvre

I shouldn’t really have to post warnings on a food blog. Read no further if you just had dinner or have a weak stomach. You have been warned.

This must be one of those foods that belong on those Foodie Challenge quizzes. You are a consummate foodie if you can eat this. Below is how my friend introduces me to this savoury delight.  I might go down to Springbank Cheese to have a look. Window shopping only.

For your reference, a beginner’s guide to French cheeses.



Sainte-Maure Cendre