Baking Bao Revisited

I decided to try a new bao recipe today. This one has an interesting ingredient, water roux. It made my buns lighter and I like the addition of an egg to the recipe. I made some with red bean paste and some with curry beef. Recipe is courtesy of Honey and Spice blog.

Here is the previous recipe for reference.

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Red bean paste (poppy seeds) and curry beef bao
Red bean paste (poppy seeds) and curry beef bao