I don’t know why I haven’t found this place earlier. It’s so good and the portions are huge. Friday lunch, the three of us arrived at 12:30 We caused the lineup to go out the door. No matter. They have lunch service down. Food is served up as quick as they can make it. I ordered the small chicken shawarma, veggie samosa and a pistachio rose baklava. The chicken was melt in my mouth tender. There was an orchestra of garlic dancing on my tastebuds and subsequently, my breath. I’ll be happy to have garlic breath any day. Hubby ordered a medium beef donair, which was almost too big to finish. No supper required. The prices are a good value for what you get. They apparently have ice cream which may warrant a stop on my cycling route.
