We stayed at the Buffalo Mountain Lodge this weekend. That is one of my favorite places to stay in Banff and the Sleeping Buffalo one of my favorite places to eat. We had the breakfast buffet before our ski. I certainly ate nineteen dollars worth of food. There was eggs benny, thick cut french toast, bacon, pork sausage, fried keilbasa, roaated potatoes and all sorts of other delights. We went back for dinner. The portions were just right, not oversized. Even for a couple of hungry skiers. I love Rocky Mountain cuisine, especially with wild game. CRMR also owns properties and restaurants in Emerald Lake, Lake Louise, and of course The Ranche in Calgary, where we had our wedding reception.
They were booked full for dinner, so we went early to the lounge. It was not crowded at all, and ordered from the restaurant menu.
Ranch Elk Tenderloin, Preserved Wild Mushrooms, Sicilian Olives, Padano, Rosemary Honey
Wild Mushrooms, Madeira Braised Pearl Onions, Dill Creme Fraiche
Candied Walnuts, Cider Coulis, Cinnamom Ice Cream
Vanilla Hazelnut Toffee Ice Cream
