I’m pretty sure this restaurant is flying under the radar.  High expectations because of it’s pedigree, but not a whole lot of buzz. The reviews I read were mixed. I can definitely say that the food was fantastic.

Chipotle Mayonnaise, Cilantro, Tomatillo, Jicima
Shaved Red Onion, Cilantro, Crispy Shallots, Fresh Citrus Juice, Rocoto Chili

There were three of us and we ordered for sharing. The server was helpful in suggesting dishes to balance our selections.  The smoked cod taro tacos were bursting with avocado flavor with a touch of heat.  The cod got a little lost in the dance . The tuna and watermelon ceviche was exceptional. Strong spicy flavors with delicate watermelon to stave off the heat. Did I tell you I like my food a little spicy?


The dungeness crab salad was a good way to tone down the tuna and the tacos.  The most interesting thing was the toasted burdock root on top. The dish was not flashy, but did the job of cooling off my taste buds for the next dish.

Filled With Mushroom and Leeks, Goat Cheese Sauce, Roasted Chorizo and Pesto

The dumplings had strong flavors of and mushroom and sausage that reminded me of a Chinese style chicken and dried mushroom dish. The dehydrated tomato slice was a nice textural contrast.

Tamago, Horse Radish Lemon and Chive Creème fraiche with Wasabi Tobiko


I really liked the gravlax for both the presentation and taste. The seaweed, capers and creme fraiche were a nice contrast the salmon wrapped in tamago. They were served with a side of buckwheat pancakes and lime in cheesecloth to squeeze over the salmon.

Black Garlic, Parsnip Puree, Roasted Rosemary Duck Fat Potato with Sour Cream And Chives

I did not try the short ribs as I do not eat beef that is not hormone and antibiotic free.  The roasted potatoes however, were hot and very tasty. Ditto with the rare marinated beef. The beef was served with a side of cheese toast.

Lightly Seared Beef, Herbed Olive Oil, Momiji Oroshi, Diced Scallion, Ume Spicy Ponzu
with Crispy Rice Cake

With melted cheese

Sesame ball, panna cotta with milk foam

Dessert was complimentary. Although I was too full to eat another bite, I had to sample. There was a Chinese style sesame ball filled with peanut satay on a caramelized miso sauce.  The sesame ball was a bit rubbery and difficult to share, but I haven’t had one that wasn’t. Also fruit salad topped with a minty panna cotta which was very good.

Strong complex flavors that flowed well from one dish to another. Possibly too strong for some, but that’s the way I like it. This is one of the best Asian fusion restaurants that I have ever tried. Service was attentive even when they got busy. Attention to detail such as wiping off the table between dishes and providing fresh cutlery between courses.

Atmosphere is upbeat urban. Hallway to the washrooms is rather eclectic.

Bent on Urbanspoon

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