Juree's Thai Place

Hungry after a day in the mountains, we decided on quick, tasty and close. Juree’s fit the bill. I’ve been here several times before and have always enjoyed the food. All their curries have rich flavors with liberal use of coconut milk. The larb kai had some very spicy and herby notes.  I really liked the deep fried tilapia, served whole with sweet and sour sauce on top. The service was very quick. On this night, there were some ladies dressed in traditional outfits dancing outside. I should really visit more often.

Papaya salad
Papaya salad
Larb Kai (chicken)
Larb Kai (chicken)
Prawn and coconut soup
Prawn and coconut soup
Cassava cake
Cassava cake
Sweet and sour fish
Sweet and sour fish
Massaman curry with pork and green curry with prawn
Massaman curry with pork and green curry with prawn

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Thai Pagoda

We stopped by Thai Pagoda for dinner after an afternoon climbing at Elevation Place. We were quite hungry, so we ordered accordingly. We sampled quite a few of the dishes. I had a bowl of Tom Kha Gai, which is coconut soup with chicken.  It was very flavorful.  The papaya salad was crisp and spicy. We also shared the green curry with pork, Penang curry with chicken, Massaman curry with tofu and Pad Thai with chicken. The green curry was the best dish with vibrant flavors, followed by  the Penang curry. The Massaman curry was mild, but compared to the other two, didn’t seem to pack as much of a flavor punch. The Pad Thai was disappointing as it tasted overly salty, with a strong flavor of soy sauce.

Sticky Rice with Mango
Sticky Rice with Mango
Green Curry
Green Curry
Massaman Curry
Massaman Curry
Penang Curry
Penang Curry
Pad Thai
Pad Thai
Tom Kha Gai
Tom Kha Gai
Papaya Salad
Papaya Salad

Thai Pagoda on Urbanspoon

Khao San Road

My search for Thai brought me to Khao San Road. Except in Toronto, not Bangkok. This place is popular and like most trendy places, does not accept reservations. Thai food with an urban flair. The green curry was bursting with fresh flavors of lemongrass and spice. The Pad Thai smacked of tamarind. The spring rolls were fresh and tasty. Really good food.

Had I known about their specials, I would have tried them as well.  The squash fritters reminded me of the Gorgon Medusa’s hair and the Khao Soi apparently is very good too.

Fresh Spring Rolls with chicken sausage, Thail basil, lettuce, carrots and mint leaves with tamarind sauce.
Pad Thai with pork and green curry with chicken

When the restaurant is full, it can be quite loud so I wouldn’t recommend it as a first date kind of place. The service was attentive and the host came by to ask our opinion. When we left there was a lineup outside waiting to get in.

Khao San Road on Urbanspoon