Had to hit up some more local food before we leave. We stopped by Rudy’s BBQ on the way to the airport. This place, serves in the style of many of the local joints. Pick your bottled beverage out of the ice coolers, order at the counter and help yourself to the condiments. The burger is served on a paper tray. My friends went for the hunk of prime rib and they cut and ate it on wax paper. Finger lickin’ good.
I usually don’t like to eat too much before a flight, but this time, oh well. The slices of pork loin were cut thick, done well, but still remarkably tender. The rub had a strong flavor of salt, pepper and spices. The “sissy sause” poured like ketchup and tasted more like vinegar than sweet. Texas BBQ, I will miss you, but my waistline won’t.