Ever since my visit to Pizza Pide, I had been wondering whether there was a similar place in Calgary. I decided to try Istanbul which serves pide amongst other Turkish delights. Pun intended. We started with the calamari, which was good, but I found the accompanying onions a bit over salted. Hubby had the lamb shank which they claim to be amongst the best in Calgary. Both of us would agree. I tried a yogurt drink called ayran. It is an acquired taste. It is yogurt mixed with cold water and salt. Very tart. I had a pide with chicken, tomato, green pepper and onion. It was quite good, but not quite like Pizza Pide’s. They have an extensive menu and I will be back to try some of their other items.
The owner is also the chef and service can be a bit slow when it gets busy. But the food is worth it.
Sometimes the best food can be found in a dive. Pizza Pide (Peh-day) is a nondescript eatery on the corner of Gerrard and Pape. You could easily walk by it if not for the hordes that wait on the sidewalk for the streetcar. If you never had Turkish pizza, you should give it a try. Number 18 is the best as it has an assortment of toppings. Bring a hearty appetite as one pide can serve a couple small appetites for lunch.
Onto the pide. This is no ordinary pizza. It is shaped like a canoe. It is thin crust, but the edges are folded over, brushed with some kind of oil, and baked to a golden brown. There is an assortment of beef pide as well as the chicken with mozzarella, spinach and feta and an all cheese. I suspect the meat is Halal, as it was a Muslim friend who introduced my sister to it.
It comes with some sides: a lemon for squeezing onto the pide, raw onion, tomato, hot peppers and parsley. I found the parsley good for cleansing the palate of pide and onion after the meal.