It feels like it has been ages since I’ve been down to Kensington. Oh, it’s probably been just over a month now, but since then several new places have opened. One that I have been eager to try is Ikemen Ramen Bar. It has been open for about three weeks now. They were still putting the stickers on the windows.
I love ramen. Traditional, fusion, and even my homemade attempts. All good. Ikemen has sprung up where the old Tandoori Hut used to be. They have a small selection of traditional and fusion ramen. We started with the age dashi tofu and gyoza. I had the green curry seafood ramen and my sister-in-law the dynamite roll. The tofu was simmered in a delicious broth. Our server asked us to to describe the dish as she had not yet tried it. I said the broth was rich with overtones of dashi and bonito. With the bonito flakes blowing in the breeze.
I really enjoyed my ramen. The green curry was a tad on the medium spicy side, but full of flavour. They could have been more generous with the seafood, as it came with a whole shrimp, mussel and a couple of scallops. SIL had the dynamite roll which was beautifully presented. For dessert, we shared the organic corn ice cream which was on their daily special board. It tasted of sweet corn and vanilla. An interesting combination. Worth a return trip!