Tacos de Pescado

Memories of Baja. Specifically fish tacos. I had a hankering for some this week and crawled the web for something suitable.

I bought  some tilapia and pan fried it with salt and pepper. I also bought some haddock and baked it in cornmeal. To serve, I heated corn or flour tortillas with the fish on top in a frying pan. Topped with white sauce, red cabbage slaw and a squeeze of lime.

Salsa blanca para tacos de pescado (White sauce for fish tacos)

Ensalada de col lombarda (Red cabbage slaw)

Oven fried fish

Tacos de pescado with pan fried tilapia
Tacos de pescado with pan fried tilapia