Mise en place

Meez-enh-plaiz. I must be a foodie because I am using fancy french words.  Reminds me of that guy on Boston Pizza.  I was preparing my food for work tomorrow and thought this looked kind of pretty. Organic frozen blueberries and organic strawberries to go with organic steel cut oats for  breakfast. Organic celery, organic carrots, and green house grown cucumbers for snacks. Organic red leaf lettuce, organic strawberries, organic blueberries, organic red pepper and pineapple salad for lunch. No, that is not all I eat and no, I am not a vegetarian.

You win if you can identify the non-organic items in the last paragraph.

Miz en plas indeed.

Breakfast, lunch and snack
Breakfast, lunch and snack