I had a craving for a Vietnamese style avocado shake, and three avocados to use up. I think the traditional version uses condensed milk. I decided to swap it out with almond milk. It’s vegan and dairy free. I love the taste of coconut. If coconut milk is used, you might want to change or omit the sweetener. I don’t like my shakes too sweet.
- 1 ripe avocado
- 3/4 almond milk (or coconut milk)
- 2 tbs coconut cream or coconut syrup.
Blend all ingredients until smooth. Serve in a large glass.