Kale With Pork Belly
Servings Prep Time
4as a side dish 10minutes
Cook Time
5minutes
Servings Prep Time
4as a side dish 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Wash kale and leave wet. Chop crosswise into 1 inch wide pieces. Leave long. Chop pork belly into 1 inch pieces.
  2. Fry pork belly until it starts to glisten. Season with salt, pepper and smoked paprika.
  3. When the pork belly is browned, add kale. Cover and cook until kale turns bright green
  4. Remove cover and adjust seasonings. More salt, pepper, or smoked paprika can be added. Serve.