Hot Mulled Cider
Servings Prep Time
20people 5minutes
Cook Time Passive Time
60 to 90minutes 60 to 90minutes
Servings Prep Time
20people 5minutes
Cook Time Passive Time
60 to 90minutes 60 to 90minutes
Ingredients
Instructions
Stovetop
  1. Slice oranges crosswise into 1/2 inch rounds. Cut slices into quarters with peels and juice.
  2. Combine all the ingredients in a saucepan and simmer over low heat for an hour.
  3. Pour into mugs and serve.
Instructions for Instant Pot
  1. Slice oranges crosswise into 1/2 inch rounds. Cut slices into quarters with peels and juice
  2. Add all ingredients, close and lock lid.
  3. Set valve to venting.
  4. Press “slow cook” and adjust to less.
  5. Set time to 1 hour and 30 minutes.
  6. Retain on keep warm setting while serving. Substituting a 9 inch standard pot lid will make it easier for the guests to serve themselves.
Recipe Notes

Adapted from: http://www.foodnetwork.com/recipes/ina-garten/hot-mulled-cider-recipe-1914496