Chili Cranberry Meatballs
Servings Prep Time
10people as an appetizer 10-15minutes
Cook Time Passive Time
5-20minutes attended 10-360minutes
Servings Prep Time
10people as an appetizer 10-15minutes
Cook Time Passive Time
5-20minutes attended 10-360minutes
Ingredients
Main
Choice of:
Or
Instructions
Instant Pot
  1. Add 1 cup water to the Instant Pot.
  2. Place a steamer basket in the Instant Pot and add frozen meatballs.
  3. Pressure cook for 5 minutes on high pressure.
  4. * When timer beeps, release the pressure with a quick pressure release.
  5. Remove steamer basket and meatballs from the Instant Pot.
Sauce (Instant Pot)
  1. Discard cooking water and add all the sauce ingredients to the cooking pot.
  2. If using cranberries, select Sauté and cook, stirring frequently, until cranberries have fallen apart and the sauce is heated through.
  3. If using cranberry sauce only, cook until sauce is combined and heated through. Add heated meatballs and stir to combine.
  4. Switch to keep warm setting until ready to serve.
  5. *It will take about 15 minutes to reach pressure in addition to the 5 minutes cook time. Also 10-15 minutes to cook cranberries
Crock Pot
  1. Add all the sauce ingredients to a sauce pan or stove top friendly crock pot liner.
  2. Cook on stove top, stirring frequently, until cranberries have fallen apart and the sauce is heated through.
  3. Add meatballs and stir to coat them well. Put in crock pot on LOW for 6-8 hours or HIGH for 2-2 1/2 hours.
Recipe Notes

Adapted from: https://spicysouthernkitchen.com/crock-pot-cranberry-meatballs-2/