Here’s a great way have a quick stir fry that’s full of flavour. I find that kale always pairs well with a little grease, like bacon. No, wait, how about pork belly? I love pork belly as I can tweak the taste to my liking without being hit over the head with the single note flavour of bacon.
Kale With Pork Belly
Wash kale and leave wet. Chop crosswise into 1 inch wide pieces. Leave long. Chop pork belly into 1 inch pieces.
Fry pork belly until it starts to glisten. Season with salt, pepper and smoked paprika.
When the pork belly is browned, add kale. Cover and cook until kale turns bright green
Remove cover and adjust seasonings. More salt, pepper, or smoked paprika can be added. Serve.