Missing the old Gunkan sushi, but eager to see what popped up in it’s place, we headed to Shigatsu. I’ve heard lots of rave reviews, so we went there for lunch. I like the decor. It seems well suited to a romantic dinner. We had a late lunch around 2pm so we were the only customers in the restaurant. I wonder if it would be loud if it was full.
We started off with the Aji Fry, which was tempura fried horse mackerel on greens with a mustard vinaigrette. Tasty. We each had combo meals, a roll combo and sushi combo. I do admit that it was a plain choice. We must not have been in an adventurous mood. I thought it was pretty average. We also had a Dynamite roll which I thought was pretty good. The complimentary Rice Krispie balls dessert was interesting. Service was good (We were the only ones in the restaurant for most of our meal). I appreciated the creativity in their menu and felt that I didn’t give them a fair chance by ordering normal items. Will be back for some of the fusion and more unique choices.
Ever since my visit to Pizza Pide, I had been wondering whether there was a similar place in Calgary. I decided to try Istanbul which serves pide amongst other Turkish delights. Pun intended. We started with the calamari, which was good, but I found the accompanying onions a bit over salted. Hubby had the lamb shank which they claim to be amongst the best in Calgary. Both of us would agree. I tried a yogurt drink called ayran. It is an acquired taste. It is yogurt mixed with cold water and salt. Very tart. I had a pide with chicken, tomato, green pepper and onion. It was quite good, but not quite like Pizza Pide’s. They have an extensive menu and I will be back to try some of their other items.
The owner is also the chef and service can be a bit slow when it gets busy. But the food is worth it.
I’ve known about this place for a while, but just got around to trying it. Billingsgate Fish Co. has both a seafood market and a diner. Their fresh sea food in the market is superb. I brought home oysters in the shell and pickeral. The cafe is a nice idea, you can pick anything from the market and they will cook it for you. This is mostly a fried fish kind of a place. My friend had the Boston clam chowder. I sampled it, it was good, but had a strong flavor of tarragon. I find tarragon to be pretty overpowering and should be used sparingly.
We shared the crab cakes which tasted house made. Very good. The oysters in the burger were plump and delicious, but they spent too much time in the deep fryer and were dark brown. Same with the fries. For a diner, I think its’ good value. I would come back if only for the freshness of the seafood.
Where in landlocked Calgary, can you find good seafood? Big Fish! This would be the second time I’ve visited, and it won’t be the last. If you like oysters on the half shell, Mondays are two for one. We made a raid on them. Their fish dishes were perfectly cooked, and full of flavor. We also had dessert. The Maple Bourbon Pecan Pie with Praline Vanilla Bean Mousse and Caramel was sooo good! Holiday Monday, we practically had the restaurant all to ourselves. We had a diverse group (including a gluten free diner) and our server was very patient with offering menu suggestions. Will return to sample more of the menu.
They source what they can locally and the fish… well it’s pretty fresh.