I’m sorry… to make you wait. I’ve been waiting to write this post since… oh about October when I finally got around to checking out OEB Breakfast Co. at their downtown Calgary location. I’ve always wanted to go to their original location up Edmonton Trail, but never patient enough to play the waiting game. But I’m so glad that I did. That is, wait to go downtown.
First off, they are using the NoWait app. I love this app. Secured my spot in line just before we drove out the door. As we waited patiently for our table, I felt sorry for the walkins, just looking for a decent breakfast. No lineup in sight, to be told that the wait would be an hour.
The decor was most interesting. They got cracking on the egg motif. There was an egg shaped seating arrangement that I swear was straight out of Mork and Mindy. We were seated at the end of a long table that was made for sharing. I wouldn’t go for an intimate conversation unless you wanted to be best buddies with your neighbors.
The menu was more interesting. Think gourmet + breakfast. Lobster? Check. Crab? Check? Peking Duck? Check. Rabbit? Check. It sounds a like a who’s who of the best gourmet dining in town. I settled, I really did. For the croque madam. I’ll come back for the lobster next time, I promise.
The service was fast as my dish got served before I could figure out what to order for my next visit. It was very tasty with a rich hollandaise sauce. The richness of the dish was offset by the fruit plate on the side.
Our server was friendly, but as I commented to hubby, that this was a truly indulgent breakfast and not one to take lightly. Farewell for now, and next time I will be back with some foodie friends in tow.
I took hubby out for a late birthday dinner at the end of September. I was looking forward to visiting Deane House again. The last time would have been many years ago. How fortunate that the restaurant had only just opened a few days prior to our visit. We stopped by for lunch.
We were seated in the former patio area that is now enclosed. The decor is sort of a modern-rustic-country charm. Comfortable seating with a touch of country. The staff were new and they were still greasing the wheels. The food was fantastic. The service had some hiccups, but could be forgiven seeing that they were only open a few days.
Their menu is local/regional inspired cuisine. I enjoyed my grilled albacore tuna. It was nicely seared on the outside and the beet dashi complimented it nicely. The pear frangipane tart was divine with the notes of sweetness cut with the sharpness of the ginger. The coolness of the ice cream finished off the bite nicely. I had a bite of hubby’s chocolate pate. It was super rich, without being drowned in sweetness.
The service was quite prompt and attentive to start, but towards the end of the meal, the lunch rush got busier and the our server was nowhere to be found. They also have a limited non alcoholic beverage selection which I hope they will improve upon. Grizzly Paw soda from Canmore would make a great addition.
My birthday is coming up soon, so I asked hubby to take me to Naina’s for lunch. I’ve always wanted to pay a visit, except life got in the way. This seemed like a good time to go.
They were located in Ogden for the longest time, but have just moved to their new home in Victoria Park. The restaurant has been open for five days and plan to have their official opening on Friday. I love the decor. Black and charcoal. Modern and rustic, yes. Oh my gosh. The food. Yes.
Naina’s is known for their stuffed burgers. I need to get out of my Safeway deli rut courtesy of my recent trip to YVR. So I went all in and ordered the daily special, the stuffed jambalaya burger with a side of the soup special, turkey and barley. The beef was flavourful and done to a turn. My first bite was a of creamy, molten cheese. The second bite was sausage with spicy rice. It’s like alarm bells went off in heaven. There was a sauce that complimented it nicely but I totally forgot what it was. Mayo maybe? Who cares… back to the burger. The soup was nice and comforting on a rather chilly day for fall. Hubby had the eggs benny stuffed burger with a generous 1/2 portion of poutine. I had a bite of the poutine. The fries were clearly home fries. Nice and crisp and there was ample brown gravy to go around.
Ok, because it’s my birthday, I’m going for a splurge. I tasted their ice cream of the day, spicy apple with candied bacon. Delish. This is the best ice cream I have ever tasted. Smooth apple with hints of cinnamon, sugar, notes of candied ginger and bacon. Hubby wanted just one bite but he ate half of it. If they end up selling this, I’m going to buy it by the truckload. As if stuffed burgers weren’t enough, Naina’s has recently gotten into the house made ice cream business. Watch out Calgary.
The place was empty. Long weekend, pride parade coupled with a newly opened restaurant. Great for me. Service was top notch. The back of my server’s tshirt said “Get stuffed”. How appropriate.
Ok, so I have to admit. I’ve been slacking on my blogging. A lot. I order from Skip The Dishes once a week, but I never blog. This busy Mom has no time. Except when the pizza is exceptional. Like the butter chicken pizza at Crown Grocery and Pizza.
I must have biked past this place many times; I know I’ve passed it over for pizza many more because I thought it was another Canadian Pizza Unlimited type joint. But hey, free delivery enticed me to look at the menu and the reviews. I’m sure glad I did. It fits my criteria. Not a chain, most likely family run, and a hole in the wall.
Back to the pizza. I’ve tried many a butter chicken pizza. This one has a nice balance of flavours. The smooth taste of cream peppered with the right amount of spice. I could eat the whole thing. I also ordered a vegetarian with extra chicken. Mostly because most works pizzas don’t have enough veg for me. They have nice deal for multiple pizzas. I got two 12″ pizzas for $25.99. The pizza wasn’t grease and it wasn’t too thin or too thick. I also wanted to try their fried chicken, but they called me and said they were out for the day. They offered to substitute samosas. The were a little over fried but the flavour was still there. I would order them again. They also have tandoori chicken pizza. I am coming back. Maybe next week.
Hubby and I were in the mood for something different on date night. So I decided on Native Tongues Taqueria, to investigate their take on Mexican street food. I’ve been to Mexico once and sampled the street food in Loreto. There are so many styles of Mexican food; I’m not saying that this is even a fair comparison.
The place was packed on a Sunday night. The atmosphere was loud and lively. As first timers, we needed some help with the menu. Our server was very helpful. We went with her recommendation, the tacos al carbon. This translates to “tacos grilled over charcoal”. We ordered the barbacoa de cordero. It was fall-off-the-bone slow roasted lamb neck. The homemade flour tortillas and the flavourful sides of salsa, roasted onion & pepper complimented the dishes perfectly. We could ask for more tortillas and we did.
To start, the taquitos were a nice amuse bouche. We finished with a couple of decadent desserts – the tres leches cake and the flan de chocolate. The tres leches cake was good, except that I was a little disappointed that the pineapple was raw. I mean it would have tasted fantastic charred over the grill and caramelized.
I keep a low profile as a food blogger. Only because I don’t have much time these days to pursue my passion. I was surprised to receive an invite from the restaurant owner to visit his cafe. I couldn’t visit in person, so I ordered from Skip The Dishes.
Food trends come and go all the time. Some have staying power, like ramen. Noodles for me are always a classic, never out of style. Asian cuisines doing a take on western cuisine is not new. But this is the first that I have heard of Japanese spaghetti. Intriguing. I’m all for fast, good quality and affordable food.
I ordered the Japanese chicken spaghetti, with a salad and the carrot and lemon zest soup. The spaghetti tasted like roasted chicken with a slightly asian style soy sauce flavour. Like home cooked food. The carrot and lemon zest soup had vibrant flavours and color. Pasta was done al dente. Hubby had the spaghetti carbonara. I had a taste, it was good. The portions are really generous and it is good value for the price.
I could see my old, super active self hitting this place after a session at the climbing gym or day out in the mountains. Now I can see myself halving the portion and saving it for lunch the next day.
I like it. I’ll be back. Thanks for the invite, Takeshi!
Fact. I’ve never tried Filipino food. Ok, maybe once, when a friend brought over some cassava cake. Neither have three of my friends. So we all went down to Adobo Experience to give it a try.
We went early, around quarter to 6. The place wasn’t busy and our server was eager to take our order. We needed more time. To explore this exotic to us cuisine. We finally went with his suggestion of crispy pata which is deep fried pork hock to share as an appetizer. Mmmm, crispy pork skin. Three of us choose different versions of adobo, which is a meat stew. Hubby was the odd one out and went with the kare kare which is a peanut sauce based stew. The food was tasty. They also have a meal for a large group called Boodle Fight Experience. Google it. It’s now on my bucket list.
The food came reasonably quickly. But after that, the service fell down. The restaurant got really busy and it turned into Chinese style service. Where you play hail the waiter. If they see you. We decided to share the halo halo dessert which is more than enough for the four of us. It was pretty tasty. But it took a long time to order and then to arrive. Food is good, service not so much.
Feeling hungry after a session at the climbing gym, hubby and I decided to check out Red’s in Ramsay. It is really hard to find a brunch spot on weekends in Calgary, but Red’s uses the NoWait app which piqued my interest. It worked out really well for us. We arrived; we were seated ahead of a few other parties that were waiting. I wish that busy restaurants would use this more often. You don’t have to be at the restaurant to reserve your place in line. It’s real time, unlike Open Table.
I dug into one of the specials of the day, turkey and bacon on marble rye with creamy chicken and vegetable soup. I found the food pretty average, but it was enough to satisfy a climbing appetite. Service was friendly, but a little spotty as they were busy. Nice location and definitely a neighborhood eatery.
I had a craving for ramen. It is a craving if I always want ramen? I dropped by Umami Noodle Bar to try their wares. First thing I noticed. The stroller parked in the foyer. As a MoM (Mother of multiples) family friendly restaurants now interest me.
The aroma of full bodied ramen broth was wafting through the air enticing me like Pavlov’s dog. The space was small, but not crowded for a midweek lunch. The server was very friendly and helpful. I like that.
The ramen arrived in short order with a head of steaming broth. The broth was rich and had a full flavour. Noodles were chewy firm; the way I like them. The chashu buns I ordered to go. I reheated them as a snack later and they tasted pretty good. I think I will return.
I was looking for a restaurant for date night on a Sunday. My first choice wasn’t Modern Steak, but I was enticed by a 1,000 point reservation on Opentable.
I suspect that this was the former location of The Muse, as I remember the multiple levels and uniquely shaped downstairs dining area. We were seated downstairs, in a quiet corner. So far, so good. Hubby started off with the steak tartare. The beef was assertively spiced and the chips were nicely crunchy. Anticipating the meat fest ahead, I ordered the wedge trio salad. The salad looked massive; containing three quarters of an iceberg lettuce. All the dressings were house made. I especially enjoyed the green goddess dressing.
Hubby had the 10 oz Wagyu striploin for his entree with a side of brussels sprouts with maple and bacon. He thoroughly enjoyed his steak. I ordered the 7oz Ben’s filet. It was done to a turn (medium rare) and was flavorful. I had asparagus parmesan with a poached egg on the side. I also ordered Bearnaise sauce. It was rich and velvety.
We shared the crème brûlée for dessert. It was traditional and there’s nothing wrong with that.
The service was attentive, but not disruptive. The decor is modern and I do prefer that to the traditional 70’s wood paneled steakhouse decor.
Definitely recommended for that special occasion dinner.