St Laurent Cake House

Going to Chinatown is a bit out of my way, but I discovered that one of my coworkers is a co-owner of St Laurent. The store had changed ownership in the last couple of years. In the past, I remember fondly that their mango cakes were quite good. I placed an order for my friends’ farewell party. They are moving to California. The cake was freshly made; the classic Chinese style fruit and cream cake. The cake was soft and light, filled with a sweetened whipped cream filling with chunks of mango. Just right, but not overly sweet. It was topped with mango slices and strawberries.  It reminds me of a similar style cake my Mom used to make for our birthdays. I also ordered a couple of their egg tarts which were tasty. I would say that they are a “Cake House” as their cakes are quite good.

Mango cream cake
Mango cream cake
Egg tart
Egg tart

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