After a short, flood diverted hiatus, I am back to the business of food. Hubby and and went out to dinner a couple of weeks ago. This would be our second time at Brasserie Kensington, and I enjoyed it as much as the first.
We shared the moules frites flavoured with a green curry sauce. The fries were nice and crisp and the mussels danced in the melody of the Thai spices. I quite enjoyed my ahi tuna salad. It was just a tad heavy handed with the capers, but had the flavors of a good Mediterranean salad. Hubby’s lamb shank looked delish.
I’m not a wine drinker, but the food is certainly good enough on its own. It wasn’t too busy, and the service was attentive, but not intrusive. This won’t be our last visit.