Thought I’d send hubby off to work with a nice breakfast this morning. I had learned to make some Mexican food from scratch many moons ago. Found a recipe for hand made tortillas in the back of my recipe binder. Tastes so much better than store bought ones. Also dug out the homemade salsa we canned in September. Delicious.
Homemade flour tortilla, homemade salsa, organic eggs, Spragg’s Hawaiian sausage, avocado, sour cream, chives and cara cara orange slices