I got bored with the usual flavors of holiday cookies. So I went to a recipe that I have been trying to perfect for the last year. I used Kraft caramels and halving them did wonders. That is, it prevented the cookie from exploding due to overbaking. Black Hawaiian lava sea salt is great to top it off with. Vanilla pudding rather than butterscotch works well too.
Recipe courtesy of ittybittybakes.